Quinoa, squash and broccoli salad

A friend suggested this salad to me, and right away I knew I had to try it. It's packed with veggies and protein, plus a little cheese. What more could I ask? I made my own quinoa in chicken stock. And I switch the feta cheese for goat. The one real change that I made was trading the cranberries for raisins. Cranberries always have added sugar, which I avoid, but raisins are clean. This might not seem like a big change, but it was. Though I did enjoy it, and will totally make it again, it was missing a little kick. Maybe next time I will add some lemon juice or play with the dressing a bit. There's not much of a dressing, just balsamic vinegar. Also excited that lunch is made for the next few days:)
Here's the recipe.