Honey soy chicken

OMG!! This was so easy, cheap, and Yummy! You'd think we would have had leftovers with a small family of three, but not this time. Everyone had seconds, or thirds. I served it over cauliflower rice which was perfect to soak up the amazing sauce. This recipe is definitely going into the regular rotation! The one thing I suggest changing is trading olive oil for vegetable oil in order to keep it clean:)