Thursday, October 16, 2014

Sauteed shrimp spaghetti (squash)

This one is quick and easy once you take care of the shrimp. I loved it, especially because every bite was guilt free. Of course I changed the recipe by adding an onion and two pounds of shrimp instead of one. Everyone in my house loves shrimp, and one pound just didn't seem like enough. Next time I would drain the squash in a strainer before adding it to the shrimp.
http://www.slenderseven.com/seafood/




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