This dish is zesty, sweet and super easy. I almost feel guilty posting it as a recipe! It's a total no brainer, but it's one you wouldn't want to miss!
Combine chicken breasts, apricot preserves (with no added sugar), a jar of salsa (again no sugar), 1 cup quinoa, 2.5 cups low sodium chicken stock. I put mine on high for about 2 hours then on low for another two, but you could do it differently. Just keep an eye on it or set it to turn off after 4 hours on low. It won't be as good if it get overcooked. This dish has really no vegetables, so I serve it with a baby kale salad. Yum!
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