This is one of my go-to recipes when I am having company or if I have to bring something to a breakfast meeting. It's nice because you can vary your level of "clean and healthy" depending on your audience or consumers. For example when I made it this time I used part cream instead of all almond milk and also wiped the pan with butter instead of cooking spray because my mom was here, and I knew she would appreciate the extra creaminess and flavor. But I have also made it straight like the recipe, and it's still good:)http://www.thegraciouspantry.com/clean-eating-blueberry-french-toast-casserole/
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