One of the easiest and yummiest I've made in a while, this one is a keeper. I made it with white wine vinegar because I didn't have red, and used regular humus but added some parmesan cheese to it. Also cooked it for more like 40 minutes instead of the suggested 30. Everyone liked it, including my mom even said that she would make this one at home. That's kind of a big deal, because she's not the cook in the family. So far all of the recipes that I have tried from this site have been keepers:) http://www.slenderseven.com/meat
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