I was surprised how tender and juicy these quick and easy meatballs were! I will serve them with quinoa or brown rice, and save some to bring in for lunch this week. They would also be good with a little avocado or some grated cheddar cheese as a garnish. Yum!
http://www.cleaneatingmag.com/recipes/20-minutes-or-less/southwest-meatball-skillet/
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