Butternut squash souffle with leeks and gruyere

This recipe has been calling to me for a while, and today I finally had the chance to give it a try. It's a little more complicated than my usual. I've never made a souffle, but it sounded so good! Don't let it intimidate you; it was actually rather easy. The extra effort was worth it. This was the perfect side dish for my sweet and slow pork with apples and onions.
The only trouble is that I had planned on having leftovers later in the week, and there are none! Guess I'll have to find some other yummy vegetable recipes;)
Since it was new to me, I followed the recipe pretty closely. I only had two small ramekins, so I used a larger dish for the rest and cooked it for an extra 20 minutes. The small ramekin was the perfect size for Trevor's dinner.
http://www.cleaneatingmag.com/recipes/butternut-squash-souffle-with-leeks-gruyere/