I had my cheat meal this morning and may have overdone things when dessert came- more than my share of Chocolate Decadence Cake with ice cream and Smith Island Cake from Great Eggspectations. Totally worth it, but I really wasn't feeling great for the rest of the day and wanted something super healthy for supper. Enter one of my very favorite summer salads: baby kale, strawberries, blueberries, pecans, avocado, goat cheese topped with balsamic dressing made with golden balsamic vinegar, olive oil, honey, salt and pepper. This one is great for people who are trying to add kale into their diets but not ready for the big curly stuff, plus all the other ingredients just make you want to eat it. The chicken I cooked in a little coconut oil, salt and pepper. These leftovers will be perfect in a salad wrap tomorrow or Tuesday:)
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