Today's cooking adventure was plantain sandwich rounds. They are very simple and easy to make, also kind of fun if you like the feel of play dough in your hands. My initial idea was to use them as a bun for a turkey burger, which would have been great, but I used my turkey last night and was challenged to find something to put between them. It didn't take long for me to revert to an old favorite- pb&j. Yum! For me that is something that I will never outgrow. But back to the sandwich rounds. They came out white on one side, golden on the other, and firm enough to handle a burger or some type of chicken salad. The texture was a little chewy, but not overly so. The flavor was very mild, maybe because my plantains were not super ripe. I had two with my sandwich and honestly wanted to eat more. I held off since I'm trying to keep my portion sizes under control these days and filled up with some zucchini and humus instead:)
Here's the link for the recipe.
http://theprimitivehomemaker.blogspot.com/2014/06/simple-sandwich-rounds-aip.html
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