This is the not only the prettiest, but also the yummiest soup that I have made since I started with the clean eating. Anything with peanut butter is good, plus I usually have lots of leftovers to bring for school lunches:)
Spiced Peanut
and Sweet Potato Soup
1.5
tsp olive oil
1
large onion chopped
2
cloves garlic, minced
1
tbsp fresh grated ginger (I use the kind from a tube)
2
peeled and diced sweet potatoes
4
cups low sodium veg or chix stock
4
cups diced tomatoes, low sodium
Half
cup natural peanut butter
2
tsp ground cumin
2
tsp ground coriander
pinch
salt
pinch
pepper
pinch
cinnamon
6
cups chopped Swiss chard
In
large Dutch oven, heat oil on med/hi heat. Add onion, garlic, and ginger. Cook
3 min.
Stir
in potatoes, a cup water, PB, spices, broth, tomatoes. Bring to boil, then
reduce heat and simmer 12 min.
Stir
in Swiss chard. Simmer until wilted.
Enjoy!
Garnish with cilantro or crushed peanuts.