Spiced peanut and sweet potato soup

This is the not only the prettiest, but also the yummiest soup that I have made since I started with the clean eating. Anything with peanut butter is good, plus I usually have lots of leftovers to bring for school lunches:)

Spiced Peanut and Sweet Potato Soup

1.5 tsp olive oil

1 large onion chopped

2 cloves garlic, minced

1 tbsp fresh grated ginger (I use the kind from a tube)

2 peeled and diced sweet potatoes

4 cups low sodium veg or chix stock

4 cups diced tomatoes, low sodium

Half cup natural peanut butter

2 tsp ground cumin

2 tsp ground coriander

pinch salt

pinch pepper

pinch cinnamon

6 cups chopped Swiss chard

In large Dutch oven, heat oil on med/hi heat. Add onion, garlic, and ginger. Cook 3 min.

Stir in potatoes, a cup water, PB, spices, broth, tomatoes. Bring to boil, then reduce heat and simmer 12 min.

Stir in Swiss chard. Simmer until wilted.

Enjoy! Garnish with cilantro or crushed peanuts.