This Green Goddess pasta salad is divine;)
It's easy, delicious, and great to bring to a party. Of course I do make a few changes to the recipe. Ha ha! I use double the asparagus and half of the pasta. I also blanch the asparagus with the pasta as it cooks; just throw it in for the last minute to save time. And I was lazy and used dried herbs instead of fresh, but it's still quite good with plenty of leftovers for lunches this week. Plus Trevor likes to eat the pasta, not the chicken or asparagus... yet!
The complete recipe is at http://www.cleaneatingmag.com/recipes/classics-made-clean/green-goddess-pasta-salad-with-chicken/
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