Here's my answer to that age old question... What to do with the leftover brown rice from Chinese take out? I chopped up a zucchini, red bell pepper, and onion and sautéed it in a bit of butter (I know it's not completely healthy, but a little goes a long way). Then added some frozen shrimp that needed using followed by the brown rice and a little sauce that I whipped up with low sodium soy sauce, garlic paste, and chili paste. In the end I topped it with some fresh lemon juice. This dish was a real winner! And guess who decided that he loves shrimp? ;)
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