Yummy Coconut curry shrimp and green beans! I served it with quinoa that I had made in the slow cooker over the weekend with chicken stock and diced tomatoes. The hardest part about this was peeling all of the frozen shrimp, but totally worth it:) Recipe below.
https://blog.myfitnesspal.com/2014/07/coconut-curry-shrimp-green-beans/?utm_campaign=social&utm_source=facebook&utm_medium=MyFitnessPal
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