Tex-Mex baked spaghetti squash

I think it would be better named overstuffed spaghetti squash, and I'm feeling pretty stuffed now too after eating it! And there's plenty more for another meal tomorrow. Bill said it was "OK," then went back for a second helping, and Trevor said, "I like all these beans Mommy!" Music to my ears:)
Of course I did not follow the recipe exactly_ I used a whole package of chicken not just a breast; I used the whole jar of salsa instead of one cup, and I used ground coriander, not fresh.
The recipe is from Myfitness pal-
http://blog.myfitnesspal.com/2014/08/tex-mex-baked-spaghetti-squash/utm_source=email&utm_medium=email_2&utm_campaign=ROD15_20140825&mkt_tok=3RkMMJWWfF9wsRonuKnBZKXonjHpfsX77O4oXa%2B0lMI%2F0ER3fOvrPUfGjI4AScVqI%2BSLDwEYGJlv6SgFSrTFMblm0LgLXhM%3D