I was at the grocery store and thinking about ideas for a more exciting and filling afternoon snack than my usual veggies and hummus. Last week I did a wrap with tomatoes, avocado and hummus, but when I made it in advance it got kind of soggy. This is my answer for this week- sauté a big bag of kale with some pine nuts and tomato wedges in olive oil, then add egg whites. Top with a bit of parmesan cheese blend, and you've got the perfect afternoon snack wrap that can be made a few days in advance. It ticks lots of boxes for me- primary veggie, protein, easy, and filling. This may not be pretty, but yum:)
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