Saturday, September 27, 2014

Slow cooker quinoa and diced tomatoes

Quinoa is one of the new super foods. This is a great side for almost any dish, and it keeps for a long time in the fridge. I add one cup of quinoa, two and a half cups of low sodium chicken stock, and a can of no salt added diced tomatoes. It only takes about 4 hours on low in the slow cooker, so don't let it cook too long or it will burn. This time I made it over the weekend, then served it on Friday with coconut shrimp curry:)

No comments:

Post a Comment