This is one of my go to recipes. It's quick, easy, and quite tasty. I love that I can make it spicy hot or mild depending on my mood;) The recipe that I have is NOT completely clean, but can be made so with some easy adjustments. Instead of the corn starch use arrow root (find it at Whole Foods with the spices), and skip the Hoisin sauce. It's not necessary and still tastes great. This time I added some shredded carrots and an extra can of water chestnuts. You could serve it with brown rice, but I usually skip that and have it alone as a meal. Find the recipe on this link http://thelemonbowl.com/2012/07/szechuan-green-beans-and-ground-turkey.html
I'm passionate about helping people to reach their health and fitness goals. One way that I have found of doing this is through sharing my own journey. Here it is:)
Friday, September 5, 2014
Szechuan green beans and ground turkey
This is one of my go to recipes. It's quick, easy, and quite tasty. I love that I can make it spicy hot or mild depending on my mood;) The recipe that I have is NOT completely clean, but can be made so with some easy adjustments. Instead of the corn starch use arrow root (find it at Whole Foods with the spices), and skip the Hoisin sauce. It's not necessary and still tastes great. This time I added some shredded carrots and an extra can of water chestnuts. You could serve it with brown rice, but I usually skip that and have it alone as a meal. Find the recipe on this link http://thelemonbowl.com/2012/07/szechuan-green-beans-and-ground-turkey.html
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