Lebanese baked chicken

We had some friends over for dinner tonight, and I took a chance with this new recipe. Trevor was a great helper with juicing the lemons for me; I pretty much followed the recipe but used two lemons instead of one. I forgot to take a picture when it came out of the oven. I added turnips, carrots, tomatoes, onions, red potatoes, and lots of garlic and served it with whole grain cous cous and the strawberry kale salad. This was all that was left. Needless to say I will make it again:)

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